Mohamed Ahmedna, Ph.D.


North Carolina Agricultural and Technical State University

Mohamed Ahmedna is dean of the College of Agriculture and Environmental Sciences at N.C. A&T. He has 20 years of experience in teaching graduate and undergraduate courses, student advising, academic administration and applied research. He has served as a science and technology fellow at the USDA’s National Institute of Food and Agriculture, where he worked on national science priorities, including strategies and policies for research, education and extension. He has a bachelor’s degree in fisheries and ocean engineering from the Institut Agronomique et Veterinaire Hassan II, three master’s degrees – one in food science from Louisiana State University (LSU), one in applied statistics from LSU and one in business administration from the University of North Carolina at Chapel Hill – and a doctorate in food science from LSU. He is the project director for the MEA Center of Excellence.